CALL-IN OR ORDER ONLINE
for CURBSIDE PICKUP 
​(919) 680-2333

20% OFF our wine bottle selection to take home!

Baking supplies now available for curbside pickup
MODIFIED HOURS: Curbside pickup until 8:00 PM Sunday–Thursday; 9:00 PM on Friday/Saturday
As the city of Durham moves to the “Safer at Home” order on June 1st, our restaurants  are continuing with curbside takeout service. We are working on systems to ensure the safety of our customers and employees for when we do reopen. We look forward to continuing to serve you with curbside takeout.
​Our dining room and patios remain closed at this time.
Coronavirus/Covid-19

From our family to yours, we need you more than ever. The coronavirus is here and upsetting every aspect of life around the world. While we wish we could work from home or conduct business on-line, the reality is that the hospitality industry needs you every day. Thank you to everyone who has purchased a gift certificate on-line or placed a curbside pick up order. It means the world to us and we intend to make the most of it.

At the time of writing this, we are paying our staff wages for working and partial wages for NOT working. We'll do this as long as we can because we have to take care of our work family. We are taking online and  phone orders for curbside pick up. Please shop locally. Spend your money locally and support the food service industry the best you can. We have been here to serve you for over nine years and fully intend to be here for another nine or longer. Thank you for supporting us and we'll see you at the curb with hot burgers and fries, a can of our beer or a bottle of wine, and that pint of comforting ice-cream. And, join us for the newest addition to our line up, Bull City Burrito.

Cheers!
Seth

We're opening a taproom!

Bull City Solera and Taproom Opening June 2020
4120 University Drive Durham, NC 27707
Located behind Target and Sam's Club at South Square Mall in the
​former Chick-Fil-A building next to Firestone Tire.
@bullcitysolera for Instagram and Twitter

EVERYTHING made in house

Burgers, HOtdogs &
Veggie Burgers

 Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened in March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer counter style service and a family friendly experience with a children’s play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery.  

There are Ten Things you need to know about us.

The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...

Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest energy footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Full Scale Craft Brewery

Champions of
​True-to-style beer

We are also a full scale working brewery and brew our own beer. There are up to eight beers on tap at any given time, creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. Over an 18-month cycle, we brew 59 different true-to-style ales and lagers. We keep our beers seasonal and interesting. We are champions of style and brew authentic tasting beers representative of the regions and countries where the beers originated. We like to play around with things like jalapeños, chocolate, smoke and whatever looks like it might taste good in a beer.
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We also take wine seriously and feature farmer-made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine.
THE FIRST CERTIFIED B CORP RESTAURANT IN NORTH CAROLINA
AND THE FIRST CERTIFIED B CORP BREWPUB IN THE WORLD
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​B Corps are certified by the nonprofit B Lab
to meet rigorous standards of social and environmental performance, accountability, and transparency.

​Today, there is a growing community of more than 1,895 Certified B Corps from 50 countries and 130 industries working together toward 1 unifying goal: to redefine success in business.
​People + Planet + Profit

Yes, we even make the hotdogs

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