CALL-IN OR ORDER ONLINE
for CURBSIDE PICKUP 
​(919) 680-2333

join us evenings and weekends for
outdoor patio dining
​
Monday-Thursday 5:00-9:00 PM
Friday & Saturday 11:11-10:00 PM
SUNDAY 11:11-9:00 PM

NEIGHBORHOOD DELIVERIES

We deliver pizza, burgers, burritos, beer, wine and gelato/ice cream to specified Durham neighborhoods on Friday and Saturday evenings. There is no fee for delivery. We will set up  with tables, arrange the food and then have each person come up one at a time to claim their order. We wear gloves and masks and there is no contact. We keep everyone spread far apart and there is no congregating. It's a very quick pick up, usually 10-15 minutes and everyone is on their way.

Please place your order by telephone by calling Bull City Burger and Brewery or Pompieri Pizza the day of the delivery starting at 11:15am. Please don’t order online for neighborhood deliveries. You can pay and tip the staff over the phone so there is no contact at the time of  delivery. Tipping is greatly appreciated by everyone at the restaurant.

This weekend's deliveries

Friday, July 10, 5:30pm - Bent Creek & Marydell - pick up at the corner of Colorado and Woodberry streets

​Saturday, July 11, 5:30pm - Woodcroft Neighborhood - pick up at the Woodcroft Club parking lot
​

Would you like us to plan a delivery to your neighborhood? E-mail or call us and speak to a manager.
20% OFF our wine bottle selection to take home!

Baking supplies now available for curbside pickup
MODIFIED HOURS: Curbside pickup until 9:00 PM Sunday–Thursday; 10:00 PM on Friday/Saturday
Our outside patio is now open for dining. Durham requires a mask to dine on the patio. 
Please access the patio from Mangum Street, find a seat, then place your order at our ordering window on the side of the Pompieri Pizza building. Patio diners can enjoy food from Bull City Burger , Pompieri Pizza, and Bull City Burrito all in the same place and ordering at the same time! Bathrooms are located inside Bull City Burger's back door. Please wear a mask until your food and drink arrive, and anytime you enter the building to use the restroom. Thank you.
Our dining room is not open to the public at this time.

We are continuing to offer curbside pick-up and online ordering for those who wish to enjoy their meal off site.

Thank you for your continued support.
Coronavirus/Covid-19

The last three months have been difficult. We know everyone is hurting in our industry and many are hurting who are not in foodservice. Whether it is Covid related or racial equality, we truly care. Black Lives Matter and your health and wellbeing matter. Your support of our restaurants has been a saving grace to keep us from teetering on the edge. From our family to yours we thank you and we still need you more than ever. Thank you to everyone who has purchased a gift certificate on-line or placed a curbside pick up order. It means the world to us and we intend to make the most of it. As we attempt to slowly open the patio for nights and weekends, we all want to get back to some sort of normalcy. We will do everything we can to keep you and our employees safe. We are in it together and we look forward to seeing you back on the patio when you feel safe and when you see how careful we are with our safety practices and procedures. We wear masks because we care about other people.​

Cheers!
Seth

We're opening a taproom!

Bull City Solera and Taproom Opening mid-July 2020
4120 University Drive Durham, NC 27707
Located behind Target and Sam's Club at South Square Mall in the
​former Chick-Fil-A building next to Firestone Tire.
@bullcitysolera for Instagram and Twitter

EVERYTHING made in house

Burgers, HOtdogs &
Veggie Burgers

 Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened in March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer counter style service and a family friendly experience with a children’s play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery.  

There are Ten Things you need to know about us.

The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...

Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest energy footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Full Scale Craft Brewery

Champions of
​True-to-style beer

We are also a full scale working brewery and brew our own beer. There are up to eight beers on tap at any given time, creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. Over an 18-month cycle, we brew 59 different true-to-style ales and lagers. We keep our beers seasonal and interesting. We are champions of style and brew authentic tasting beers representative of the regions and countries where the beers originated. We like to play around with things like jalapeños, chocolate, smoke and whatever looks like it might taste good in a beer.
​
We also take wine seriously and feature farmer-made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine.
THE FIRST CERTIFIED B CORP RESTAURANT IN NORTH CAROLINA
AND THE FIRST CERTIFIED B CORP BREWPUB IN THE WORLD
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​B Corps are certified by the nonprofit B Lab
to meet rigorous standards of social and environmental performance, accountability, and transparency.

​Today, there is a growing community of more than 1,895 Certified B Corps from 50 countries and 130 industries working together toward 1 unifying goal: to redefine success in business.
​People + Planet + Profit

Yes, we even make the hotdogs

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