Now open for indoor and patio dining - Masks required

Thank you for your support the last 18+ months!

Please place to-Go orders ONLINE
for PICKUP Inside the restaurant
​
IT IS DIFFICULT TO TAKE PHONE ORDERS DURING PEAK DINING HOURS. THANKS FOR UNDERSTANDING.

please call if you have special requests or questions about dietary restrictions
*note we do not work with any third party delivery services*

Monday - Closed
Tuesday-Thursday 11:11 AM-9:30 PM
Friday-saturday 11:11 AM-10:00 PM
sunday 11:11 AM-9:00 pm

Valentine's Dinner for Two

RESERVATIONS NOW AVAILABLE

​Friday & Saturday, Feb. 11-12, 2022

Dine In or Take Out
Three course menu for two people for only $45

featuring Grass-Fed Beef Tenderloin

NEIGHBORHOOD DELIVERIES

We deliver pizza, burgers, burritos, beer, wine and gelato/ice cream to specified Durham neighborhoods on Thursday evenings. There is no fee for delivery. We will arrange the food and then have each person come up one at a time to claim their order. We wear masks and there is no contact. We keep everyone spread far apart and there is no congregating. It's a very quick pick up, usually 10-15 minutes and everyone is on their way.

Please place your order online at Bull City Burger and Brewery, Pompieri Pizza or Bull City Solera and Taproom the day of the delivery. Online orders must include the neighborhood code in the coupon field to be included. This unique code is provided to the neighborhood captain the week of the delivery.  You can pay and tip the staff with your online order so there is no contact at the time of  delivery. Tipping is greatly appreciated by everyone at the restaurant. 

Would you like us to plan a delivery to your neighborhood? E-mail or call us and speak to a manager.
Coronavirus/COVID-19

We have struggled over the last eighteen months to keep going. We ask all Durhamites to consider supporting local restaurants by ordering takeout food 1-2x per week. Many of us in the restaurant industry are teetering on the edge of closing permanently. If you want to preserve what has made Durham's food scene special, we need your help. We need you to support us by ordering takeout. Thank you. #DurhamTakeoutPledge

Seth

We opened a Taproom

 Bull City Solera and Taproom Opened July 27th 2020
4120 University Drive Durham, NC 27707
Located behind Target and Sam's Club at South Square Mall in the
​former Chick-Fil-A building next to Firestone Tire.
@bullcitysolera for Instagram and Twitter
9 beers on tap to start, wine by the glass, and unique cocktails
We now offer limited indoor seating and service, but are excited to serve you.

EVERYTHING made in house

Burgers, HOtdogs &
Veggie Burgers

 Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened in March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer counter style service and a family friendly experience with a children’s play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery.  

There are Ten Things you need to know about us.

The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...

Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest energy footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Full Scale Craft Brewery

Champions of
​True-to-style beer

We are also a full scale working brewery and brew our own beer. There are up to eight beers on tap at any given time, creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. Over an 18-month cycle, we brew 59 different true-to-style ales and lagers. We keep our beers seasonal and interesting. We are champions of style and brew authentic tasting beers representative of the regions and countries where the beers originated. We like to play around with things like jalapeños, chocolate, smoke and whatever looks like it might taste good in a beer.
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We also take wine seriously and feature farmer-made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine.
THE FIRST CERTIFIED B CORP RESTAURANT IN NORTH CAROLINA
AND THE FIRST CERTIFIED B CORP BREWPUB IN THE WORLD
through 2020
​People + Planet + Profit

Yes, we even make the hotdogs

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