open for indoor and patio dining

Thank you for your support the last two years!

Monday - Closed
Tuesday-Thursday 11:11 AM-9:30 PM
Friday-saturday 11:11 AM-10:00 PM
sunday 11:11 AM-9:00 pm

PLEASE PLACE TO-GO ORDERS ONLINE
FOR PICKUP INSIDE THE RESTAURANT
​
It is difficult for us to take phone in orders during busy hours, please place your order online. Thank you for understanding.

*We do not work with any third party delivery services*
I wish to thank all of the wonderful people who supported our restaurants for the last two years. It has been an enormous struggle and something that we never planned for and never hope to face again. It means everything to me and the people in this company that you bought takeout food, ordered family dinners, purchased bags of flour and yeast, stocked up on cans of beer, and were so generous to the staff for the last two years. We appreciate all that you have sacrificed to help keep us in Durham and continue to be one of the threads that makes the fabric of Durham special. Thank you, thank you, thank you.
​
- Seth, Owner and Chief Eating Officer

We opened a Taproom

Bull City Solera and Taproom Opened July 27th 2020
4120 University Drive Durham, NC 27707
Located behind Target and Sam's Club at South Square Mall in the
​former Chick-Fil-A building next to Firestone Tire.

@bullcitysolera for Instagram and Twitter

Serving Chef-driven burritos
10 beers on tap, wine by the glass, and unique cocktails
Indoor and outdoor seating

EVERYTHING made in house

Burgers, HOtdogs &
Veggie Burgers

Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened in March 2011. The restaurant serves lunch and dinner 6 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer counter style service and a family friendly experience with a children’s play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery.  

There are Ten Things you need to know about us.

The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...

Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest environmental footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Full Scale Craft Brewery

Champions of
​True-to-style beer

We are also a full scale working brewery and brew our own beer. There are up to eight beers on tap at any given time, creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. Over an 18-month cycle, we brew 59 different true-to-style ales and lagers. We keep our beers seasonal and interesting. We are champions of style and brew authentic tasting beers representative of the regions and countries where the beers originated. We like to play around with things like jalapeños, chocolate, smoke and whatever looks like it might taste good in a beer.
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We also take wine seriously and feature farmer-made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic wine-dispensing machine.
THE FIRST CERTIFIED B CORP RESTAURANT IN NORTH CAROLINA
AND THE FIRST CERTIFIED B CORP BREWPUB IN THE WORLD
through 2020
​People + Planet + Profit

Yes, we even make the hotdogs

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