CALL-IN OR ORDER ONLINE
for CURBSIDE PICKUP 
​(919) 680-2333

20% OFF our wine bottle selection to take home!
MODIFIED HOURS: Curbside pickup until 8:00 PM Sunday–Thursday; 9:00 PM on Friday/Saturday
Coronavirus/Covid-19
From our family to yours, we care very much about everyone’s health and well being. While we have always held sanitation in the highest regard, as well as the safety of everyone in our restaurants, we are now taking extra precautions to do our part in keeping everyone healthy. Our goal is to keep everyone well and to ensure the livelihood of our business. We currently employ about 75 “heartbeats” in our restaurants and every one of them must be considered along with every one of our guests. It is certain that tough times are ahead for our community. Please help all of us in this industry by being patient, keeping a local focus, and supporting Durham the best we can over the next few months

We are making revisions and modifications to all of our cleaning procedures including considering all of our “touch points” in the restaurant from the front door handle, to the menus, to the bathrooms, to the back door handle and everything in between. We are focusing on common sense approaches including hand washing, sanitizing, and making certain our stringent sickness policies are understood and adhered to by all employees. We are carefully monitoring notices from the CDC, the National Restaurant Association and ServSafe.

​Please be patient as we implement these revised practices. Our service may be impacted by extra hand washing, glove changes, hourly sanitation check lists and more. We are making changes to everything from flatware to glassware when you dine with us in our restaurants. 

We also ask our guests to do their part. Please do not come into the restaurant if you are not feeling well. Virus or not, everyone is on high alert for sickness right now. Please, please wash your hands after you order, before you eat, and before you leave the restaurant. The more we all do to stop the spread of germs the safer we all will be now and in the future.

Thank you for being a part of our restaurant family and thank you for supporting us when we need it most. We have the best grass fed beef and veggie burger eating, craft beer drinking, Neapolitan style pizza chewing and soon, Italian Taco and Mexican Pizza munching (Bull City Solera and Taproom opening June 2020) customers on the planet. We appreciate all of you and your choice to dine with us for the past nine years and counting.

We're opening a taproom!

Bull City Solera and Taproom Opening June 2020
4120 University Drive Durham, NC 27707
Located behind Target and Sam's Club at South Square Mall in the
​former Chick-Fil-A building next to Firestone Tire.
@bullcitysolera for Instagram and Twitter

EVERYTHING made in house

Burgers, HOtdogs &
Veggie Burgers

 Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened in March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer counter style service and a family friendly experience with a children’s play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery.  

There are Ten Things you need to know about us.

The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...

Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest energy footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Full Scale Craft Brewery

Champions of
​True-to-style beer

We are also a full scale working brewery and brew our own beer. There are up to eight beers on tap at any given time, creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. Over an 18-month cycle, we brew 59 different true-to-style ales and lagers. We keep our beers seasonal and interesting. We are champions of style and brew authentic tasting beers representative of the regions and countries where the beers originated. We like to play around with things like jalapeños, chocolate, smoke and whatever looks like it might taste good in a beer.
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We also take wine seriously and feature farmer-made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine.
THE FIRST CERTIFIED B CORP RESTAURANT IN NORTH CAROLINA
AND THE FIRST CERTIFIED B CORP BREWPUB IN THE WORLD
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​B Corps are certified by the nonprofit B Lab
to meet rigorous standards of social and environmental performance, accountability, and transparency.

​Today, there is a growing community of more than 1,895 Certified B Corps from 50 countries and 130 industries working together toward 1 unifying goal: to redefine success in business.
​People + Planet + Profit

Yes, we even make the hotdogs

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