Bull City Burger New Year’s Eve Dinner
Dec 31, 2019
It’s time again for our annual, family-friendly New Year’s Eve celebration!
Join us for dinner at 6:00 PM and a toast at 8:00 PM to ring in the new year.
Reservations required: Call 919.680.2333 or speak with a manager.
Adults $45 per person + tax + 18% gratuity
Children $15 per person + tax + 18% gratuity
Add a beer or wine pairing per adult $20 + tax + 18% gratuity
Amuse:
House-made salami bruschetta featuring salami, lemon zest, olive oil sphere, arugula spuma
Vegetarian: Caramelized Squash Bruschetta
First:
Chef Cece’s favorite soup—creamy corn and poblano pepper soup with house-made smoked pimentón croutons
Salad:
Romaine lettuce with winter vegetables, pickled red onion and radish, candied walnuts, Gorgonzola cheese and
Harvest Ale vinaigrette with house-made fruit and nut crackers
Main:
100% NC pasture-raised roast prime rib with a chimichurri compound butter with
Carolina Gold rice Hoppin John, fresh black-eyed peas, oven-roasted chili Brussels sprouts
Vegetarian: Roasted winter vegetables served en papillote with celeriac sauce.
Served with Carolina Gold rice Hoppin John, fresh black-eyed peas, oven-roasted chili Brussels sprouts
Dessert:
BCBB’s version of Baked Alaska
Tres leches cake with vanilla and marzipan ice-cream, topped with
a chocolate, guajillo pepper, and cinnamon meringue
Kid’s Menu
Amuse:
Chef’s special kid’s mystery bite
First:
Deep-fried mac and cheese balls
Main:
Kid burger or grilled cheese with fries
Dessert:
Chocolate mousse parfait or scoop of ice-cream
Dec 31, 2019
It’s time again for our annual, family-friendly New Year’s Eve celebration!
Join us for dinner at 6:00 PM and a toast at 8:00 PM to ring in the new year.
Reservations required: Call 919.680.2333 or speak with a manager.
Adults $45 per person + tax + 18% gratuity
Children $15 per person + tax + 18% gratuity
Add a beer or wine pairing per adult $20 + tax + 18% gratuity
Amuse:
House-made salami bruschetta featuring salami, lemon zest, olive oil sphere, arugula spuma
Vegetarian: Caramelized Squash Bruschetta
First:
Chef Cece’s favorite soup—creamy corn and poblano pepper soup with house-made smoked pimentón croutons
Salad:
Romaine lettuce with winter vegetables, pickled red onion and radish, candied walnuts, Gorgonzola cheese and
Harvest Ale vinaigrette with house-made fruit and nut crackers
Main:
100% NC pasture-raised roast prime rib with a chimichurri compound butter with
Carolina Gold rice Hoppin John, fresh black-eyed peas, oven-roasted chili Brussels sprouts
Vegetarian: Roasted winter vegetables served en papillote with celeriac sauce.
Served with Carolina Gold rice Hoppin John, fresh black-eyed peas, oven-roasted chili Brussels sprouts
Dessert:
BCBB’s version of Baked Alaska
Tres leches cake with vanilla and marzipan ice-cream, topped with
a chocolate, guajillo pepper, and cinnamon meringue
Kid’s Menu
Amuse:
Chef’s special kid’s mystery bite
First:
Deep-fried mac and cheese balls
Main:
Kid burger or grilled cheese with fries
Dessert:
Chocolate mousse parfait or scoop of ice-cream
Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!107 E. Parrish St. #105, Durham, NC 27701
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Hours of Operation:CURBSIDE PICKUP & PATIO DINING
Open Monday-Thursday 5 PM to 9 PM Friday and Saturday 11:11 AM to 9 PM Sunday 11:11 AM to 9 PM |
Part of the Pie Pan Family of Restaurants:
Pompieri Pizza 102 City Hall Plaza Downtown, Durham 27701
Bull City Solera and Taproom 4120 University Drive, Durham 27707
Pompieri Pizza 102 City Hall Plaza Downtown, Durham 27701
Bull City Solera and Taproom 4120 University Drive, Durham 27707