Valentine's Day Dinner

2020 MENU

​-- AMUSE --
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Gorgonzola-stuffed peppadew with spicy chocolate covered bacon

-- APPETIZER --

Charcuterie Plate for Two
House made salami rolls stuffed with fresh handmade Mozzarella cheese, goat cheese stuffed red peppadew, pickled vegetables, Parmigiano-Reggiano cheese, peppadew jelly, fruit and nut crackers

-- SOUP --

Potato and leek soup, heart shaped croutons with paprika, lemon oil and bacon powder

-- MAIN --

NC Pasture-raised NY strip steak, roasted potatoes with sea salt, Brussels sprouts with pancetta, chimichurri compound butter

-- DESSERT --
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Served for two 
​Berries and hazelnut cake with raspberry purée, house made vanilla ice-cream, tuile cookie