2026 MENU

-- AMUSE-BOUCHE --
Crostini topped with green pea mousse and Parmigiano-Reggiano (v)
​
-- FIRST --
Local mixed salad greens with a raspberry vinaigrette, dried cranberries, goat cheese crumbles, pickled sweet red onions and roasted pepitas (pumpkin seeds) (v,GF)

-- MAIN --
NC raised grass-fed NY strip steak, au gratin potatoes with house made pimento cheese, and honey glazed Brussels sprouts with house smoked bacon
or
Creamy polenta with wild mushrooms, a dollop of creme fraiche and chives (v,GF)

-- DESSERT --
Crême brulée and heart shaped sugar cookie for two, a shared dessert (v)


-- BEER, COCKTAILS and WINE  --
Availble by the glass that evening
Paired beer or wine flights available to purchase $20 each
Make it very special with a take home gift box of two chocolate truffles for later that night $7

Book your reservation before February 1 and save 14%

Only $80 +tax +tip per couple 
To Order for Dine In or Take Out,
call the restaurant
​919-680-2333

Dinner is available
Friday, Feb. 13, 6:00pm or 8:00pm
Saturday, Feb. 14, 4:30pm Family Dinner
Saturday, Feb. 14, 6:30pm & 8:30 PM