Christmas breakfast
ORDER ONLINE NOW
Order online by Tuesday, December 21 at 9 PM - Thank you.
ORDER PICK UP STARTS AT 11 AM until 1 PM Friday, December 24.
Please note that the restaurants will be closed on December 24. We are only open for pickup.
Order online by Tuesday, December 21 at 9 PM - Thank you.
ORDER PICK UP STARTS AT 11 AM until 1 PM Friday, December 24.
Please note that the restaurants will be closed on December 24. We are only open for pickup.
Choose from one of our pick-up locations. We'll confirm your order and pick up location/time via email.
BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701 (919) 680-2333 |
BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707 (919) 908-0203 |
Baked Stuff & Their Sides
4 Big Buttermilk Biscuits $8 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious. Contains flour and butter Reheating: Do not refrigerate. If you want warm biscuits, heat in a toaster oven or regular oven at 300 F for about 10 minutes.
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Smother the Biscuits with Gravy $6
Choose: mushroom gravy (vegetarian) or Italian pasture-raised pork sausage gravy Reheating: It's best to microwave the gravy if you can, or use a small pan on medium heat on a stove top. Do not scorch or overcook which reduces the gravy making it too thick.
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Reheating: Preheat oven to 400°F. Remove the foil and place in oven for about 10 minutes to heat the buns thoroughly. Remove from the oven and spread cream cheese frosting over the top. Let it sit for a few minutes to cool and then dig in.
Entrées
Serve 4-6
French Toast Casserole with Cream Cheese Baked Inside $25
Cubed bread with fresh eggs, cream cheese, cinnamon, and vanilla. You choose Bourbon infused real maple syrup or plain real maple syrup. Serves 4-6 peopl (vegetarian) |
Bacon, Cheese & Onion Egg Cassatta $25
Baked dish of house-made bacon, cheese, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce |
Reheating: Keep the plastic wrap and foil on the top of the pan. Preheat oven to 400 F. Place Cassatta or French Toast in the oven and heat for approximately 20-30 minutes. Internal temp should be around 145 F when heated
Breakfast Sides
serve 4-6
Crispy Smashed Potatoes with Caramelized Onions $15 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions allergens: cooked in peanut oil Reheating: Remove the top to the potatoes. Preheat oven to 400 F. Place in oven and reheat for approximately 25-30 minutes. Internal temp should be 145 F.
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6 Housemade Pasture-Raised Local Pork Breakfast Sausage Patties $13 (Cook at home)
NC pasture-raised local pork sausage patties made in-house. You bake or pan fry at home. Cooking: Heat a sauté pan with a tablespoon or two of oil on medium heat. Place sausage patties in the pan. Cook for about 5-7 minutes, then flip patties and cook for another 4-5 minutes. Internal temp should reach 165 F when finished.
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Beverages
adult only drinks
Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas. |
Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys. |
Decadent Belgian Hot Chocolate with Candy Canes, half gallon $20 (reheat at home, non-alcohol)
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home. *Shake this really well before pouring. The chocolate settles to the bottom*
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home. *Shake this really well before pouring. The chocolate settles to the bottom*
Please consider adding a gratuity to your order for the staff. Right now, things are very difficult for us in the restaurant industry and our staff relies on gratuities, especially during the cold winter months with sales and customers way down. We appreciate your support in 2021 and look forward to spending more time with you in 2022. |
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All Orders available for pick up Starting at
11:00 AM until 1:00 PM on Friday, December 24th
Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!107 E. Parrish St. #105, Durham, NC 27701
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Hours of Operation:TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
Monday - Closed Tuesday - Thursday 11:11 AM to 9:30 PM Friday and Saturday 11:11 AM to 10 PM Sunday 11:11 AM to 9 PM |
Part of the Pie Pan Family of Restaurants:
Bull City Solera and Taproom 4120 University Drive, Durham 27707
Bull City Solera and Taproom 4120 University Drive, Durham 27707