Christmas breakfast

ORDER ONLINE NOW

Order online by Tuesday, December 21 at 9 PM - Thank you.

ORDER PICK UP STARTS AT 11 AM until 1 PM Friday, December 24.
Please note that the restaurants will be closed on December 24. We are only open for pickup.

Choose from one of our pick-up locations. We'll confirm your order and pick up location/time via email.

BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333

BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203

Baked Stuff & Their Sides

4 Big Buttermilk Biscuits $8 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious. Contains flour and butter

Reheating: Do not refrigerate. If you want warm biscuits,  heat in a toaster oven or regular oven at 300 F for about 10 minutes.

Smother the Biscuits with Gravy $6
Choose: mushroom gravy (vegetarian) or Italian pasture-raised pork sausage gravy

Reheating: It's best to microwave the gravy if you can, or use a small pan on medium heat on a stove top. Do not scorch or overcook which reduces the gravy making it too thick.

Side of whipped honey butter for 4 biscuits $2 (Vegetarian)

Reheating: Don't reheat butter. It melts.

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Cinnamon Buns (Return) - A Huge Hit at Thanksgiving

Super Special Yummy:
​
Pan of Cinnamon Buns serves 4-5 people $15 (Vegetarian)
Made from scratch using Lindley Mills flour, local eggs, cinnamon, cream cheese and brown sugar. Ga-ga good.

Reheating: Preheat oven to 400°F. Remove the foil and place in oven for about 10 minutes to heat the buns thoroughly. Remove from the oven and spread cream cheese frosting over the top. Let it sit for a few minutes to cool and then dig in.

Entrées
Serve 4-6

French Toast Casserole with Cream Cheese Baked Inside  $25
Cubed bread with fresh eggs, cream cheese, cinnamon, and vanilla. You choose Bourbon infused real maple syrup or plain real maple syrup.  Serves 4-6 peopl (vegetarian)

French Toast Casserole

Bacon, Cheese & Onion Egg Cassatta $25
Baked dish of house-made bacon, cheese, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce

Cassatta

Reheating: Keep the plastic wrap and foil on the top of the pan. Preheat oven to 400 F. Place Cassatta or French Toast in the oven and heat for approximately 20-30 minutes. Internal temp should be around 145 F when heated

Breakfast Sides
serve 4-6

Crispy Smashed Potatoes with Bacon and Caramelized Onions $19
Red bliss potatoes, smashed and fried crispy with rendered cubes of house smoked bacon and caramelized sweet onions
​allergens: cooked in peanut oil

Crispy Smashed Potatoes with Caramelized Onions $15 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
allergens: cooked in peanut oil

Reheating: Remove the top to the potatoes. Preheat oven to 400 F. Place in oven and reheat for approximately 25-30 minutes. Internal temp should be 145 F.

6 Housemade Pasture-Raised Local Pork Breakfast Sausage Patties $13 (Cook at home)
​NC pasture-raised local pork sausage patties made in-house. You bake or pan fry at home.

Cooking: Heat a sauté pan with a tablespoon or two of oil on medium heat. Place sausage patties in the pan. Cook for about 5-7 minutes, then flip patties and cook for another 4-5 minutes. Internal temp should reach 165 F when finished.

Beverages

Non-alcoholic

Spiced Apple Cider, half gallon $12 (reheat at home, non-alcohol, but you can add your own)
Apple cider infused with cinnamon sticks, citrus and clove. You reheat at home by the mug or by the pot. It's spiced just right, or feel free to add a shot of bourbon.

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Decadent Belgian Hot Chocolate with Candy Canes, half gallon $20 (reheat at home, non-alcohol)
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home. *Shake this really well before pouring. The chocolate settles to the bottom*

adult only drinks

Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas.

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Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys.

Holiday Drink Feature

House Made Eggnog, half gallon -  $20 non alcohol, but you might add a bit at home :)
Made with Homeland Dairy milk and cream, sugar, spices and pasteurized egg yolks. Rich and silky.

Please consider adding a gratuity to your order for the staff. Right now, things are very difficult for us in the restaurant industry and our staff relies on gratuities, especially during the cold winter months with sales and customers way down. We appreciate your support in 2021 and look forward to spending more time with you in 2022.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, Pompieri Pizza, and Bull Solera and Taproom.

All Orders available for pick up Starting at
​11:00 AM until 1:00 PM on Friday, December 24th