Bull City Burger and Brewery
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  • Home
  • Beer
  • Our Food
  • Tattoo Promise
  • Contact
  • Community
  • Golden Bulls 2025
  • About
    • Work with Us >
      • Sous Chefs
      • Line Cooks
      • Front of House Managers
      • Food Runners & Cashiers
  • Farmers, Partners & Sustainability
  • Merch + Gift Cards
  • Annual Events
    • Exotic Meat Month
    • OctoBullFest
    • Beefsteak
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YOUR CART

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Let us Make Breakfast For Christmas Morning

Christmas breakfast

ORDER ONLINE NOW

Order online by Monday, December 22 at 5 PM - Thank you.
​We have now cut off orders.


ORDER PICK UP STARTS AT 10 AM until 12 PM Wednesday, December 24.
Please note that the restaurants will be closed on December 24. We are only open for pickup.
Choose from one of our pick-up locations. We'll confirm your order and pick up location/time via email.
Where do you want to pick up?
BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333
BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203
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Biscuits, Gravy, and Buns

Biscuit and Gravy Combo Pack - $18!
Six! ​Yes 6! buttermilk biscuits and sausage gravy

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Six of our buttermilk biscuits with our sausage white gravy.
Reheating: Heat gravy in the microwave in 1 minute bursts, stirring between, until hot, or heat in a small sauce pan on low heat until hot.  Do not scorch. Biscuits can be warmed in the toaster oven or on sheet pan in a full size oven at 300 F until warm.
A la Carte 4 Big Buttermilk Biscuits $8.50 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious. Contains flour and butter
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Biscuits
Reheating: Do not refrigerate. If you want warm biscuits,  heat in a toaster oven or regular oven at 300 F for about 10 minutes.
A la Carte Gravy 16 ounces $7.50
Our white sausage gravy. Made from local pastured NC pork.
Reheating: It's best to microwave the gravy if you can, or use a small pan on medium heat on a stove top. Do not scorch or overcook which reduces the gravy making it too thick.
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Biscuit and gravy

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Cinnamon Buns  - A Huge Hit at Thanksgiving

Super Special and Yummy
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Pan of Cinnamon Buns serves 4-5 people
$18 (Vegetarian)
Made from scratch using Lindley Mills flour, local eggs, cinnamon, cream cheese and brown sugar. Ga-ga good. Note: we do not use oil in our cinnamon buns, just butter. They will be firm when cold, but soft and buttery when warmed.
Reheating: Preheat individual buns in the microwave or you can preheat an oven to 400°F. Remove cinnamon buns from the container and  place in the oven on an oven safe plate for about 15 minutes to heat the buns thoroughly. Remove from the oven and spread cream cheese frosting over the top. Let it sit for a few minutes to cool and then dig in.
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smashed Potatoes
serve 4-6

Crispy Smashed Potatoes with Caramelized Onions $12 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
Reheating: Remove the top to the potatoes. Preheat oven to 400 F. Place in oven and reheat for approximately 25-30 minutes. Internal temp should be 145 F.
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Please consider adding a gratuity to your order shared with the entire staff. We appreciate your support in 2025 and look forward to spending more time with you in 2026.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, and Bull  City Solera and Taproom.
Please choose a gratuity. Thank you.
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All Orders available for pick up Starting at
​10:00 AM until 12:00 PM on Wednesday, December 24th

Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!

107 E. Parrish St. #105, Durham, NC 27701
​(919) 680-2333

Hours of Operation:

TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
​Monday - Thursday 11:11 AM to 9:30 PM
Friday and Saturday 11:11 AM to 10 PM
Sunday 11:11 AM to 9 PM
Part of the Pie Pan Family of Restaurants:
Bull City Solera and Taproom 4120 University Drive, Durham 27707