Bull City Burger and Brewery
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  • Home
  • Beer
  • Our Food
  • Tattoo Promise
  • Contact
  • Community
  • Golden Bulls 2025
  • Valentines Dinner 2026
  • About
    • Work with Us >
      • Sous Chefs
      • Line Cooks
      • Front of House Managers
      • Food Runners & Cashiers
  • Farmers, Partners & Sustainability
  • Merch + Gift Cards
  • Annual Events
    • Exotic Meat Month
    • OctoBullFest
    • Beefsteak
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YOUR CART

Durham's Home to Thick, Grass-fed Beef Burgers
30+ toppings = Over 67 million combos of hamburgers!

Burgers, Veggie Burgers, Hotdogs & Beer
We make everything but the ketchup

PLEASE PLACE TO-GO ORDERS ONLINE
FOR PICKUP INSIDE THE RESTAURANT
​
it is difficult to take phone orders during peak dining hours. Thanks for understanding.

Order Take Out Online!

Appetizers

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Legendary Fried Pickle Chips   6.5
We pickle cucumbers, bread them with our secret pretzel crust and cook them up crisp. Served with our signature BCBB tarragon mayo. The best pickle chips on Parrish Street, guaranteed (the only pickle chips on Parrish Street too!)

​Jalapeño Bull Horns   8.5
Fresh jalapeños stuffed with our house-made pimento cheese and bacon marmalade, deep-fried and served with a buttermilk sauce. Spicy, creamy and absolutely delicious.

Cece’s Bowl of Pickled Stuff   6.5 v gf
Chef Cece has been pickling just about any produce that comes through the doors since we opened. Served with our signature BCBB tarragon mayo. (can be vegan)

Brewer’s Grain Soft Rye Pretzels   6.5 v
When the red light is on we have fresh house-made pretzels, two per order. Get it with our Spicy Beer Mustard or add Smoked Gouda Cheese sauce for just $1.
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*new* Chips and Dip
House-made dip with corn tortilla chips, made fresh daily.
Butternut Squash Hummus   8 v+
Pimento Cheese and Kale Dip   9 v
Smoked Gouda Cheese Dip   9 v
Add an additional dip for $4

Award-Winning All Beef Chili   cup 6.5 | bowl 11  gf*
Voted best chili in Durham. This is Texas-style (no beans, rice, or spaghetti here) topped with our house-made pimento cheese and burger bun croutons.
​

Buttermilk Onion Straws   6.5 v
A delicious stack of crispy onion strings with light buttermilk breading and our signature BCBB tarragon mayo for dipping.

Loaded Fries   10
Our hand-cut, skin-on Dirty Fries topped with our signature smoked Gouda cheese sauce, all beef chili, bacon marmalade, pickled red onions, and fresh sliced jalapeños. Great for sharing.

Just Cheesy Fries   7 v
Topped with just our smoked Gouda cheese sauce.

Fries and Sides

Dirty Fries   4
Quart of Fries   10
Skin-on Russet potato French fries cooked to crispy perfection, finished with Kosher salt.
Duck Frites   5
Very skinny Russet potato frites finished with duck fat, and rosemary. 
Sweet Potato Fries   4.50
Hand-cut sweet potatoes with salt, sugar, and a kiss of cinnamon. Can be prepared with just salt by request.
Et Tu, Crouton? Side Salad   5
Fresh mixed greens and cabbage, pickled red onion, cucumber and house-made croutons, with roasted garlic balsamic vinaigrette.
vegetarian, can be vegan and gluten free

Drinks

Fresh Hand-Squeezed Lemonade   2.75
Puck's All Natural Sodas   2.75 
Cola, Diet Cola, Ginger Ale, Vanilla Cream, Dark Cherry, and Birch Beer
Charleston Tea Garden Iced Tea   2.75
Brewed fresh daily, sweet or unsweet

Desserts

Bowl of House-Made Ice Cream Scoop   5
Ask your server about our current flavors

Thick Cut, Griddled Lemony Pound Cake   8
with house made ice cream and optional spicy chocolate sauce

Margarita Cheesecake   7
house-baked, individual-sized, rich cheesecake, made with lime, orange, and tequila, with a salty house-made graham cracker crust, served topped with citrus whipped cream

Tres Leches Cake   7
House-made, fluffy cake soaked in the traditional three milks, topped with fresh whipped cream and chocolate shavings

Chocolate Chip Cookies
half dozen
  5.50

Our newly famous chocolate chip cookies, baked fresh, and packed to order
​

House-Baked Brownie   5.50
Fudgy house-baked brownie made with Belgian chocolate and topped with chocolate ganache

​Chocolate Peanut Butter Cake   8   (gf)
gluten free chocolate cake, chocolate buttercream filling, salty-sweet peanut butter frosting, and chocolate ganache
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 Kids
kids 10 and under only, please

Boo Burger   6.25
Puppy Dog   6
Moo Melt Grilled Cheese   5.50
​Mini-Me Veggie Burger   6
​
Served with a small order of dirty fries, and kids cup drink or apple juice. Add plain or chocolate milk for $1.

BURGERS*, VEGGIE BURGERS, AND HOT DOGS

We serve 100% Pasture-Raised, THICK Grass Fed NC Beef. The burgers that are ground in house daily. The all beef hot dogs are made by hand in our kitchen. No added hormones or antibiotics allowed.
All burgers and hot dogs are served on a House-Baked Bun made with flour from Lindley Mills in NC.

Specialty burgers

These pre-designed burgers, hot dogs, and veggie burgers can be modified and added to from our selection of toppings.
Over Easy   15.5
House-made double-smoked bacon with a local North Carolina farm fried egg* cooked to order - over easy or over hard. We suggest adding cheese. 

Dr. Shadoe Burger   13.5
House-made real pimento cheese, vinegar slaw, and Argentinian-style chimichurri made with parsley, olive oil, garlic, and lemon.

Our Classic Burger   12
Leaf lettuce, sliced red onions, house recipe pickles, and signature BCBB tarragon mayo. We suggest adding cheese.

Bacon, Blue, and BBQ   14
Melted blue cheese, double-smoked bacon, pickled red onions, beer and bacon BBQ sauce, and lettuce.

Pimento Burger   14
House-made real pimento cheese with thick cut ginger pickled cucumbers.
The Keto Burger   16.5
High protein, low carb. House-made real pimento cheese, local North Carolina farm fried egg*, bacon marmalade, our signature BCBB tarragon mayo, and lettuce — NO BUN.

Green Monster   13
Gruyère cheese with oven-roasted diced poblano peppers and shaved red onions.

Build Your Own Burger  12+
Pasture-raised beef patty on a house-baked bun, customized with your choice of additional toppings.

Build Your Own
Burger Bowl   15.5+
A bunless burger served on a bowl of fries with your choice of additional toppings. It’s low carb, except for the fries and carbs. Or, sub out the fries for a bed of mixed greens and cabbage with roasted garlic balsamic vinaigrette.
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Additional Toppings

Cheese Choices 
House-Made Pimento Cheese 2.25
Crumbled Goat Cheese 2
Cheddar Cheese 1.25
Gruyére (similar to Swiss) 1.25 
Blue Cheese 1.25
Pepper Jack Cheese 1.25
Smoked Gouda Cheese Sauce (served on the side) 3


Cool Toppings
Fresh Avocado Smash 2.25
Roasted Poblano Peppers 1.25
Ginger Pickled Cucumbers 1.25
Roasted Garlic Spread 1.25
Vinegar Slaw 1.25
Fresh Leaf Lettuce
Sliced Red Onions
House Recipe Pickles
Fresh Jalapeños
Hot Toppings
Double-Smoked Bacon 2.25
Bacon Marmalade 2.25
Award-Winning All Beef Chili 2.25
NC Farm Fried Egg* 2.25
Triple-Fermented Sauerkraut 1.25
Sautéed Mushrooms 1.25
Caramelized Onions 1.25

​House-Made Sauces 
Signature BCBB Tarragon Mayo
Spicy Beer Mustard
Mayonnaise
Beer and Bacon BBQ Sauce
Ghost of Rogers Alley Hot Sauce
Chimichurri (parsley, lemon, garlic, olive oil)
Garlic Aioli 
Relish
Worcestershire Sauce
House-Made Sriracha
Zip Dip Fry Sauce

All Beef Hot Dogs

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Pimento Dog   10
House-made grass-fed all beef hot dog, with our real pimento cheese and house-recipe pickles. 

Slaw Chili Dog   11
House-made grass-fed all beef hot dog, with our award-winning all beef chili, and vinegar slaw. 
Reubenesque Dog   10.5
House-made grass-fed all beef hot dog, with Gruyére cheese, triple-fermented sauerkraut, and real Russian dressing. 

Build-Your-Own Hot Dog   9+
House-made grass-fed all beef hot dog topped with your additional toppings.

Veggie burgers

Joan Jett Veggie Burger   11 v
A rockin’ veggie burger made from three beans, steel cut oats, herbs and vegetables, topped with goat cheese, garlic aioli, and lettuce. 
Build Your Own Veggie Burger   9+ v
Select our three bean patty or today’s plant-based burger patty with your additional toppings, or build it as a Veggie Burger bowl +3.5. (can be vegan)
Today’s Vegan Plant-Based Burger   11
See our specials menu for today’s burger selection. Always vegan, always delicious. 
* Burgers and eggs are cooked to customer order, consuming raw or undercooked meat or eggs may increase your risk of foodbourne illness.

Vegan Options

We are excited to be offering more vegan-friendly options on our menu these days. Listed here are some of the highlights. If you have questions about items that are not listed, please ask any of our knowledgeable staff and we will be happy to assist you. 

Vegan Burgers

Three Bean Burger   $9+
Plant-Based Burger   $9+

(our plant-based burger patty changes periodically, check the menu above for today's patty option)
Order your vegan patty in a lettuce wrap, on our new vegan bun (+$1), or as a part of a Burger Bowl.

Vegan Apps

Legendary Deep Fried Pickle Chips   $5.50 (v)
Best pickle chips on Parrish Street, guaranteed (the only pickle chips on Parrish Street too!) - substitute our vegan mayonnaise for the BCBB sauce

Cece's Bowl of Pickled Stuff   $5.50 (v)
substitute our vegan mayonnaise for the BCBB sauce

Vegetarian White Chipotle Soup   $6 (v+)
Vegetable broth, beans, and lots of veggies in a bowl, garnished with house-made tortilla strips, diced red onion, cilantro, and poblano peppers

Vegan toppings

$1.25 Toppings:
Green Chiles
Triple-Fermented Sauerkraut
Roasted Garlic
Vinegar Slaw

Sautéed Mushrooms
Caramelized Onions
Ginger Pickled Cucumbers

​
Free Add-Ons:
Lettuce
Red Onions
Pickles
Fresh Jalapeño

(Tomato is not currently available, it is out of season in NC.)


​Free House-Made Sauces:
Relish
Spicy Beer Mustard

Ghost of Rogers Alley Hot Sauce
Chimichurri
​Simply Heinz Ketchup (no HFCS)
 The first rule of the secret burger is there is no secret burger.

Celebrate a birthday with us! 
​

We offer two options to help you celebrate.
Individual half portions of pound cake with ice-cream
or
Ganache smothered chocolate cake awesomeness (requires at least 24 hours notice with prepayment)
Small serves 8-12 people $40.00
Large serves 14-20 people $70.00

**No Outside Food or Drink Please**

We fry in peanut oil that has been refined and the peanut proteins have been removed.
​The manufacturer states it is safe for peanut allergies.
Our menu prices reflect cash payment. If you choose to pay by credit or debit card, a 3% non-cash adjustment will be made to the check total. The non-cash adjustment goes directly to the credit card processor, we do not receive any of this adjustment. We share just a portion of our card processing costs and use these savings to increase wages and to provide perks/benefits for our employees. This adjustment is not applied to gratuity.

Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!

107 E. Parrish St. #105, Durham, NC 27701
​(919) 680-2333

Hours of Operation:

TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
​Monday - Thursday 11:11 AM to 9:30 PM
Friday and Saturday 11:11 AM to 10 PM
Sunday 11:11 AM to 9 PM
Part of the Pie Pan Family of Restaurants:
Bull City Solera and Taproom 4120 University Drive, Durham 27707