Thanksgiving breakfast 2024

ORDER ONLINE NOW

Order cutoff is 9 pm Sunday November 24th

ORDER PICK UP STARTS AT 3pm WEDNESDAY, NOVEMBER 27.
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.
Choose from one of our pick-up locations and your pick-up time. We'll confirm your order and pick up through e-mail after you place your order on PayPal.
BULL CITY BURGER and BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333
BULL CITY SOLERA and Taproom
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203

*Same exact prices as 2023 and some New things*

Fresh Baked Goods

Biscuit and Gravy Combo Pack - $18!
Six! ​Yes 6! buttermilk biscuits and choice of gravy
​
Select vegetarian mushroom gravy or sausage and mushroom gravy.
Reheating: Heat in the microwave in 1 minute bursts, stirring between, until hot, or heat in a small sauce pan on low heat until hot.  Do not scorch.
A la Carte 4 Big Buttermilk Biscuits $8.50 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious.
Reheating: Do not refrigerate your biscuits. If you want warm biscuits, heat in a toaster oven or regular oven at 350 F for about 8-10 minutes.
A la Carte Biscuit Gravy!
Local Pork Sausage and Mushroom Gravy $7.50
OR Just Mushroom Gravy $6 (vegetarian)
Made from scratch using locally raised ground pork in a delicious gravy. Enough for 4 biscuits (16 ounce container)
Biscuit Sandwiches
Easy reheat and eat, individually wrapped
4 pack of Egg and Cheddar Cheese
or 
4 pack of Egg, Cheddar Cheese and Sausage Patty​
To reheat - we suggest the oven method. Preheat to 400 F and heat in the foil for 25-30 minutes. For microwave, less preferable, but works in a jiffy, remove foil, heat 25 seconds, flip over and heat 25 more seconds. 
Super Special Yummy:
​
Pan of Cinnamon Buns serves 4-5 people $17 (Vegetarian)
Made from scratch using Lindley Mills flour, local eggs, cinnamon, cream cheese and brown sugar. Ga-ga good. 9 Buns per pan but we know that serves just 4-5! :)
Pan of cinnamon buns
Reheating: Preheat oven to 400°F. Remove the foil and place in oven for about 10 minutes to heat the buns thoroughly. Remove from the oven, let it sit for a few minutes to cool and then dig in. If buns start to get dark on top, place foil back on to keep heating the last few minutes.
Maple Syrup-Infused Yogurt Parfait
Maple Syrup, Greek Yogurt, Fresh Strawberries
​Granola on the side - because no one likey soggy granola
(16 ounce container/$15)
Reheat Instructions: Don't
​
You will receive a 16 ounce container of infused yogurt with fresh berries. Scoop and then top with the granola.

Entrée
Serves 4-6

Cheddar Cheese & Kale Egg Cassatta $21
Baked dish of fresh kale, local eggs, sautéed onions, cubed bread and cheese with a splash of red salsa  (Vegetarian)
Reheating: Preheat oven to 400°F. Keep both the plastic and the foil on top. We promise it will be OK. Place in oven for 25 to 30 minutes or until internal temperature reaches 145°F 

Breakfast Sides
serves 4-6

Crispy Smashed Potatoes with Caramelized Onions $12 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
Reheating Potatoes: Preheat oven to 400°F. Remove the cardboard covering. Place the entire pan in the oven  uncovered and reheat for 25 to 30 minutes or until internal temperature reaches 145°F .
6 Pasture-Raised Local Pork Breakfast Sausage Patties $12 (Pre-cooked)
​NC pasture-raised local pork sausage patties (2 oz. each). You reheat at home.
Re-heating Sausage: Sausages are fully pre-cooked.  You just reheat at home. Microwave 20 seconds, turn over and microwave 20 more seconds

Mimosas!

Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas. 21+ ID at pickup please
Please consider adding a gratuity to your order for the entire staff.  Your support is so appreciated. All gratuities are shared with the people making and serving your food in our restaurants. Happy Thanksgiving, we wish you and yours the best this holiday season.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, Pompieri Pizza, and Bull Solera and Taproom.
Please choose a gratuity. Thank you.

All Orders available for pick up Starting at
3pm on Wednesday, November 27
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.