Thanksgiving breakfast

ORDER ONLINE NOW
or call either restaurant during business hours to place an order by phone

ORDER PICK UP STARTS AT 3pm WEDNESDAY, NOVEMBER 24.
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.

Choose from one of our pick-up locations and your pick-up time. We'll confirm your order and pick up through e-mail after you place your order on PayPal.

BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333

BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203

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Fresh Baked Goods

4 Big Buttermilk Biscuits $8 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious.

4 Large Loaded Cheddar Cheese & Green Onion Biscuits $10 (Vegetarian)
Made from scratch using Lindley Mills flour, Homeland Creamery buttermilk, Cheddar cheese and scallions.

Reheating: Do not refrigerate your biscuits. If you want warm biscuits,  heat in a toaster oven or regular oven at 300 F for about 10 minutes.

Side of whipped honey butter for 4 $2 (Vegetarian)

I would leave the butter on the counter so it's ready to spread in the morning. If you are sketchy about leaving butter on the counter then by all means refrigerate it overnight. He sure to take it out early enough to warm up and spread on your hot biscuit. If you reheat butter it melts.

Super Special Yummy:
​
Pan of Cinnamon Buns serves 4-5 people $15 (Vegetarian)
Made from scratch using Lindley Mills flour, local eggs, cinnamon, cream cheese and brown sugar. Ga-ga good.

Reheating: Preheat oven to 400°F. Remove the foil and place in oven for about 10 minutes to heat the buns thoroughly. Remove from the oven and spread cream cheese frosting over the top. Let it sit for a few minutes to cool and then dig in.

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Entrées
Serves 4-6

Swiss Cheese & Sausage Egg Cassatta $25
Baked dish of house-made local pork sausage, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce

Cheddar & Collards Egg Cassatta $20 (Vegetarian)
Baked dish of fresh spinach, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce

Reheating: Preheat oven to 400°F. Keep both the plastic and the foil on top. We promise it will be OK. Place in oven for 25 to 30 minutes or until internal temperature reaches 145°F 

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Breakfast Sides
serves 4-6

Crispy Smashed Potatoes with Bacon and Caramelized Onions $19
Red bliss potatoes, smashed and fried crispy with rendered cubes of house smoked bacon and caramelized sweet onions
​allergens: cooked in peanut oil

Reheating Potatoes: Preheat oven to 400°F. Remove the cardboard covering. Place the entire pan in the oven  uncovered and reheat for 25 to 30 minutes or until internal temperature reaches 145°F .

Crispy Smashed Potatoes with Caramelized Onions $15 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
allergens: cooked in peanut oil

Reheating Potatoes: Preheat oven to 400°F. Remove the cardboard covering. Place the entire pan in the oven  uncovered and reheat for 25 to 30 minutes or until internal temperature reaches 145°F .

6 Housemade Pasture-Raised Local Pork Breakfast Sausage Patties $13 (Cook at home)
​NC pasture-raised local pork sausage patties. You bake or pan fry at home

Cooking Sausage: Heat a sauté pan with a little oil over medium high heat. When the oil begins to shimmer add the sausages in a single layer. Cook for  4-5 minutes, then flip over and cook for another4 minutes or until internal temperature reaches 165°F 

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Beverages

Non-alcoholic

Spiced Apple Cider, half gallon $12 (reheat at home, non-alcohol, but you can add your own)
Apple cider infused with cinnamon sticks, citrus and clove. You reheat at home by the mug or by the pot. It's spiced just right, or feel free to add a shot of bourbon.

Decadent Belgian Hot Chocolate, half gallon $20 (reheat at home, non-alcohol)
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home.

adult only drinks

Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas.

Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys

Please consider adding a gratuity to your order for the staff. The past 18 months have been trying for everyone, and our staff relies on gratuities, especially during the cold winter months with sales and customers down. We miss you all and look forward to reopening one day in 2021. Happy Thanksgiving, we wish you and yours the best this holiday season.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, Pompieri Pizza, and Bull Solera and Taproom.

All Orders available for pick up Starting at
3pm on Wednesday, November 25
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.