Thanksgiving breakfast

ORDER ONLINE NOW

Order cutoff is 9 pm Sunday November 20th

ORDER PICK UP STARTS AT 3pm WEDNESDAY, NOVEMBER 23.
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.

Choose from one of our pick-up locations and your pick-up time. We'll confirm your order and pick up through e-mail after you place your order on PayPal.

BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333

BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203

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Fresh Baked Goods

4 Big Buttermilk Biscuits $8.50 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious.

4 Buttermilk Biscuits

4 Large Loaded Cheddar Cheese & Green Onion Biscuits $11 (Vegetarian)
Made from scratch using Lindley Mills flour, Homeland Creamery buttermilk, Cheddar cheese and scallions.

4 Buttermilk Cheddar/Green Onion Biscuits

Reheating: Do not refrigerate your biscuits. If you want warm biscuits, heat in a toaster oven or regular oven at 300 F for about 10 minutes.

Biscuit Gravy!
Local Pork Sausage and Mushroom Gravy $7.50
OR Just Mushroom Gravy $6 (vegetarian)
Made from scratch using locally raised ground pork in a delicious gravy. Enough for 4 biscuits

Container of Gravy

Reheating: Heat in the microwave in 1 minute bursts, stirring between until hot, or heat in a small sauce pan on low heat until hot.  Do not scorch.

Super Special Yummy:
​
Pan of Cinnamon Buns serves 4-5 people $17 (Vegetarian)
Made from scratch using Lindley Mills flour, local eggs, cinnamon, cream cheese and brown sugar. Ga-ga good.

Pan of cinnamon buns

Reheating: Preheat oven to 400°F. Remove the foil and place in oven for about 10 minutes to heat the buns thoroughly. Remove from the oven, let it sit for a few minutes to cool and then dig in.

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Entrées
Serves 4-6

Mozzarella Cheese & Sausage Egg Cassatta $25
Baked dish of house-made local pork sausage, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce

Cheddar Cheese & Collards Egg Cassatta $21 (Vegetarian)
Baked dish of fresh spinach, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce

Reheating: Preheat oven to 400°F. Keep both the plastic and the foil on top. We promise it will be OK. Place in oven for 25 to 30 minutes or until internal temperature reaches 145°F 

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Breakfast Sides
serves 4-6

Crispy Smashed Potatoes with Bacon and Caramelized Onions $19
Red bliss potatoes, smashed and fried crispy with rendered cubes of house smoked bacon and caramelized sweet onions
​allergens: cooked in peanut oil

Reheating Potatoes: Preheat oven to 400°F. Remove the cardboard covering. Place the entire pan in the oven  uncovered and reheat for 25 to 30 minutes or until internal temperature reaches 145°F .

Crispy Smashed Potatoes with Caramelized Onions $15 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
allergens: cooked in peanut oil

Reheating Potatoes: Preheat oven to 400°F. Remove the cardboard covering. Place the entire pan in the oven  uncovered and reheat for 25 to 30 minutes or until internal temperature reaches 145°F .

6 Housemade Pasture-Raised Local Pork Breakfast Sausage Patties $14 (Cook at home)
​NC pasture-raised local pork sausage patties. You bake or pan fry at home.

Cooking Sausage: Heat a sauté pan with a little oil over medium high heat. When the oil begins to shimmer add the sausages in a single layer. Cook for  4-5 minutes, then flip over and cook for another4 minutes or until internal temperature reaches 165°F 

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Beverages

Non-alcoholic

FAUX-Mosa Package - Sparkling N/A Grape Juice with Fresh Orange Juice $19

Sparkling non-alcohol grape juice with fresh squeezed orange juice. You mix at home. Makes approximately 6 faux-mosas.

adult only drinks

Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas.

Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys

Please consider adding a gratuity to your order for the staff. COVID continues to take a toll on the staff and restaurant industry and your support is so appreciated. Happy Thanksgiving, we wish you and yours the best this holiday season.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, Pompieri Pizza, and Bull Solera and Taproom.

All Orders available for pick up Starting at
3pm on Wednesday, November 23
If you would like to schedule an earlier pick-up time on Wednesday,
please e-mail us and we will do our best to accommodate your request.