BCBB Fusion Beer Dinner

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----- Amuse Bouche -----
Cheese En Croute 
Baked Spanish Mahon cheese with a fig jam and wrapped in puff pastry

----- 1st Course ----- 
Moules Bravas
Mussels steamed in beer with patatas bravas and aioli

----- 2nd Course -----
Pickled Liege Salad
Belgian potato salad with a few BCBB twists and our Sherry Quadrupel beer vinaigrette

----- 3rd Course ----- 
Beer Paella al BCBB 
Chorizo, chicken, and fresh clams cooked in a saffron beer broth with rice

----- 4th Course -----
Lechón & Belgian Waffles
Belgian waffles topped with roasted local pork, with crispy pork skin

----- Dessert -----
Assorted bunuelos with BCBB Sherry barrel aged Quadrupel
Delicate Spanish doughnuts filled with flavored pastry cream