Mother's Day Brunch
ORDER ONLINE NOW
or call either restaurant during business hours to place an order by phone
Order online by Thursday, May 6 at 9 PM.
ORDER PICK UP STARTS AT 12 NOON until 4 PM Saturday, May 8
or call either restaurant during business hours to place an order by phone
Order online by Thursday, May 6 at 9 PM.
ORDER PICK UP STARTS AT 12 NOON until 4 PM Saturday, May 8
Choose from one of our pick-up locations. We'll confirm your order and pick up location/time.
BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701 (919) 680-2333 |
BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707 (919) 908-0203 |
Baked Stuff & Their Sides
4 Big Buttermilk Biscuits $8 (Vegetarian)
Made from scratch using Lindley Mills flour and Homeland Creamery buttermilk. Big, tender and delicious. Contains flour and butter Reheating: Do not refrigerate. If you want warm biscuits, heat in a toaster oven or regular oven at 300 F for about 10 minutes.
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Smother the Biscuits with Gravy $6
Choose: mushroom gravy (vegetarian) or Italian pasture-raised pork sausage gravy Reheating: It's best to microwave the gravy if you can, or use a small pan on medium heat on a stove top. Do not scorch or overcook and reduce the gravy making it too thick.
Side of whipped honey butter for 4 biscuits $2 (Vegetarian)
Reheating: Don't reheat butter. It melts.
Blueberry Marmalade for 4 Biscuits $4 (Vegetarian)
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APPLE CINNAMON COFFEE CAKEServes 4-6 ppl $15 (Vegetarian)
A pan filled with apple cinnamon coffee cake and lots of crunchy crumble topping to go with that morning coffee or hot chocolate on Christmas day. Contains flour, eggs and butter. (vegetarian) No reheating necessary. Refrigeration is optional.
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Entrées
Serve 4-6
Challah Bread French Toast Casserole with Cream Cheese Baked Inside $25
Cubed Challah bread with fresh eggs, cream cheese, cinnamon, and vanilla. You choose Bourbon infused real maple syrup or plain real maple syrup. Serves 4-6 peopl (vegetarian) |
Gruyere Cheese & Sausage Egg Cassatta $25
Baked dish of house-made local pork sausage, local eggs, sautéed onions, cubed bread and cheese with a splash of red sauce |
Reheating: Keep the plastic wrap and foil on the top of the pan. Preheat oven to 400 F. Place Cassatta or French Toast in the oven and heat for approximately 20-30 minutes. Internal temp should be around 145 F when heated
Breakfast Sides
serve 4-6
Reheating: Remove the top to the potatoes. Preheat oven to 400 F. Place in oven and reheat for approximately 25-30 minutes. Internal temp should be 145 F.
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6 Housemade Pasture-Raised Local Pork Longaniza Sausage Patties $13 (Cook at home)
NC pasture-raised local pork sausage patty prepared Filipino Longaniza-style. You bake or pan fry at home allergens: contains a small amount of Asian fish sauce Cooking: Heat a sauté pan with a tablespoon or two of oil on medium heat. Place sausage patties in the pan. Cook for about 5-7 minutes, then flip patties and cook for another 4-5 minutes. Internal temp should reach 165 F when finished.
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Beverages
Non-alcoholicSpiced Apple Cider, half gallon $12 (reheat at home, non-alcohol, but you can add your own)
Apple cider infused with cinnamon sticks, citrus and clove. You reheat at home by the mug or by the pot. It's spiced just right, or feel free to add a shot of bourbon. Decadent Belgian Hot Chocolate with Candy Canes, half gallon $20 (reheat at home, non-alcohol)
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home. *Shake this really well before pouring. The chocolate settles to the bottom* |
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adult only drinksMimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas. Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys |
Please consider adding a gratuity to your order for the staff. Right now, things are very difficult for us in the restaurant industry and our staff relies on gratuities, especially during the cold winter months with sales and customers way down. We miss you all and look forward to reopening one day in 2021. |
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All Orders available for pick up Starting at
12 noon until 3 PM on Thursday, December 24th
Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!107 E. Parrish St. #105, Durham, NC 27701
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Hours of Operation:TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
Monday - Thursday 11:11 AM to 9:30 PM Friday and Saturday 11:11 AM to 10 PM Sunday 11:11 AM to 9 PM |
Part of the Pie Pan Family of Restaurants:
Bull City Solera and Taproom 4120 University Drive, Durham 27707
Bull City Solera and Taproom 4120 University Drive, Durham 27707