Bull City Burger and Brewery
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  • Home
  • Our Food
  • Beer
  • Golden Bulls 2025
  • Beverages
  • About
    • Community
    • Work with Us >
      • Sous Chefs
      • Line Cooks
      • Front of House Managers
      • Food Runners & Cashiers
  • Farmers, Partners & Sustainability
  • Merch + Gift Cards
  • Annual Events
    • Exotic Meat Month
    • Beefsteak
  • Contact
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YOUR CART

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Start the New year with Our Snack and Brunch Menu
**Snacks for NYE or New year's Day + Brunch**

NYE Snacks and Brunch

ORDER ONLINE NOW
or call either restaurant during business hours to place an order by phone

Order online by Tuesday, December 29 at 9 PM
ORDER PICK UP STARTS AT 12 NOON until 4 PM Thursday, December 31
​
Please note all of our restaurants will be open on December 31 until 4 PM
We reopen for dinner at 4 PM on January 1.


Choose from one of our pick-up locations. We'll e-mail to confirm your order and pick up location/time.
BULL CITY BURGER AND BREWERY
107 E. PARRISH ST., DURHAM, NC 27701
​(919) 680-2333
BULL CITY SOLERA
4120 UNIVERSITY DRIVE, DURHAM, NC 27707
​(919) 908-0203

Snacks
for Big Kids and Little Kids

Quarts of Flavored Popcorn  $4

Choose from: Caramel, Parmigiano-Reggiano & Buttermilk, Cinnamon & Sugar, Nori (seaweed), Sesame, Togarashi spice, or Plain Salt (all vegetarian)
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Cheddar Cheesy Dip $8 (Vegetarian)
Sort of fondue-esque with cheddar cheese dip, carrot sticks, cauliflower, and flour tortilla chips. No fondue forks needed. Cheesy dip can be heated in a microwave for about 1-2 minutes to heat and liquefy. Stir well before serving.
Bull Nuts in a Cup $8
BCBB's legendary bull nuts in an 8 ounce cup - house-smoked and caramelized bacon with peanuts. A great munch.
Pimento Cheese & Fresh Corn Tortilla Chips $8
BCBB's house-made pimento cheese with fresh tortilla chips. Please remove from the fridge about 30-45 minutes before enjoying. This will soften the cheese and make it more spreadable.
Bull City Solera's Churronut Bites $8
Part Churro and part donut =  Churronut. Served in bite-sized pieces with dulce de leche and chocolate sauces. Sauces can be microwaved 30 seconds  to heat and liquify. The Churronuts can be served cool or warm in the toaster oven at 325 F for about 10 minutes.
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Brunch

In southern Tradition​

Hoppin' John is a dish traditionally eaten in the southern United States on New Year’s Day. The ingredients served with Hoppin’ John (black-eyed peas, collards, corn bread, and bacon) have symbolic importance, and eating this dish on New Year’s Day portends good fortune in the new year... and we all could use some good fortune in 2021!
Cece's Incredible Collard Greens   $12 (available vegetarian, or with bacon)
If you've ever had Cece's collards, you can't forget them. They are truly incredible, she is the master. Get them vegetarian, or cooked with our house-cured bacon. 32oz. container, serves 4-6​​
 Reheating: Place collards in a small pot and bring to a simmer. Heat to at least 145 F. Ladle with some broth into bowls.
Corn Bread $9 (Vegetarian)
​Classic moist cornbread to go with your NYE brunch. Buttery and moist. 8x8 pan, serves 4-6 (contains buttermilk and eggs)
Reheating: Not necessary. If you would like to warm the cornbread, heat in a toaster oven at 325 F uncovered,  or in the microwave on a microwave safe plate
Breakfast Sausage Patties $13
Pasture-raised pork sausage patties. Packed 6 round patties per order (note this is a different style than the Longaniza we have made for Thanksgiving and Christmas, but equally delicious)
Cooking: Heat a sauté pan with a tablespoon or two of oil on medium heat. Place sausage patties in the pan. Cook for about 5-7 minutes, then flip patties and cook for another 4-5 minutes. Internal temp should reach 165 F when finished.
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Hoppin' John $10 (Vegetarian)
​Black-eyed peas with celery, bell pepper, onion and spices in a vegetarian broth served with Carolina Gold rice. 32oz./16 oz. rice, serves 4-6
Reheating: Do not combine the rice and Hoppin' John unless you are eating it all in one meal. Heat only the Hoppin' John in a small pan on a stovetop until simmering around 165 F. Place a small portion of the cool rice in a bowl. Ladle the hot Hoppin' John over the rice. If eating it all in one meal, heat the Hoppin' John to 165 F, add the rice to the pot, stir and quickly portion all of it into bowls. Your bowl should look something like the photo below, sans the chef's touch of micro greens.
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Hoppin' John
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Cinnamon Buns
Pan of Cinnamon Buns  $15 (Vegetarian)
Made from scratch using Lindley Mills flour, fresh eggs, cinnamon, cream cheese and brown sugar. Ga-ga good. Based on feedback from Thanksgiving we will  frost the buns ahead. Best to reheat in the microwave if you want them warm.  8x8 pan, serves 4-6 (contains butter and eggs)
Reheating: Not necessary, but certainly softer if warmed. If you want your buns warmed, you can gently warm using a microwave. Remove the buns from the pan and place on a microwave safe plate.
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Cheddar & Spinach Egg Cassatta  $20 (Vegetarian)
Baked dish of fresh spinach, local eggs, sautéed onions, cubed bread and cheddar cheese with a splash of red sauce. 8x8 pan, serves 4-6
Reheating: Keep the plastic wrap and foil on the top of the pan. Preheat oven to 400 F. Place Cassatta in the oven and heat for approximately 20-30 minutes. Internal temp should be around 145 F when heated
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Brunch Side Potatoes
serve 4-6

Crispy Smashed Potatoes with Bacon and Caramelized Onions $19
Red bliss potatoes, smashed and fried crispy with rendered cubes of house smoked bacon and caramelized sweet onions
​
allergens: cooked in peanut oil
Crispy Smashed Potatoes with Caramelized Onions $15 (Vegetarian)
Red bliss potatoes, smashed and fried crispy and caramelized sweet onions
allergens: cooked in peanut oil
Reheating: Remove the top to the potatoes. Preheat oven to 400 F. Place in oven to reheat and crisp for approximately 25-30 minutes. Internal temp should be 145 F.

Beverages

Non-alcoholic

Decadent Belgian Hot Chocolate with Candy Canes, half gallon $20 (reheat at home, non-alcohol)
Homeland Creamery dairy with Callebaut Belgian Chocolate. Rich, velvety and delicious on its own, but feel free to add a shot of Bailey’s Irish Cream or Kahlua at home.
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adult only drinks

Mimosa Package - Prosecco Sparkling Wine (750 ml) with Fresh Orange Juice $25
Sparkling Italian Prosecco with fresh squeezed orange juice. You mix at home. Makes approximately 6 mimosas.
Pompieri’s Legendary Bloody Mary Mix & Celery Stalks, half gallon - you add the Vodka $10
Tomato juice with our special spices and seasoning. You add the vodka and garnish with a celery stalk. Makes 8-10 Bloody Marys

BUBBLES for your celebration

Beer counts as celebratory bubbles for New Years!
​Bull City Burger and Brewery Double Pint Cans (32 ounces)

Select from the drop down menu. You can change quantities in your shopping cart.
Golden Ale, Pale Ale, Saison, Pilsner, Wit Beer, Amber Ale, and IPA. Please bring an ID at pick up.
Pick your cans
Italian Bubbles - Lambrusco!
We are all about Lambrusco at Pompieri Pizza. These, frizzante (lightly sparkling) wines are perfect with food. They range from bone-dry to a tad bit sweet. An excellent drink for NYE and an incredible bargain vs. Champagne.
*Lini 910 - Bianc0, a dry white Lambrusco
*Lini 910 - Rosato, a dry rosé lambrusco
*Chiarli - Centenario Rosso, an lightly off-dry red Lambrusco


Pick your Lambrusco
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Please consider adding a gratuity to your order for the staff. Right now, things are very difficult for us in the restaurant industry and our staff relies on gratuities, especially during the cold winter months with sales and customers way down. We miss you all and look forward to reopening one day in 2021.

THANK YOU,
from the entire staff at Bull City Burger and Brewery, Pompieri Pizza, and Bull Solera and Taproom.
Please choose a gratuity. Thank you.
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All Orders available for pick up Starting at
​12 noon until 4 PM on Thursday, December 31

Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!

107 E. Parrish St. #105, Durham, NC 27701
​(919) 680-2333

Hours of Operation:

TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
​Monday - Thursday 11:11 AM to 9:30 PM
Friday and Saturday 11:11 AM to 10 PM
Sunday 11:11 AM to 9 PM
Part of the Pie Pan Family of Restaurants:
Bull City Solera and Taproom 4120 University Drive, Durham 27707