2022 MENU

-- APPETIZER --
mixed green salad with blue cheese, candied walnuts, pickled red onion,
and pickled Granny Smith apples, with a raspberry orange vinaigrette


-- MAIN --
petite grass fed beef tenderloin with balsamic cream sauce and roasted onions, couscous, and herb-roasted red bliss potatoes
-or-
creamy goat cheese polenta with ratatouille (vegetarian)

-- DESSERT --
​Served for two 
classic 1970s Hummingbird Cake made in house
(recipe from Mrs. L. H. Wiggins in Greensboro, NC) 

-- BEER or WINE PAIRING --
Add on our specially selected pairing of beer or wine to go with your meal
$15/person
To Order for Dine In or Take Out,
call the restaurant

Dinners are available
Friday, Feb. 11, 6:00pm or 8:00pm, & Saturday, Feb. 12, 6:00pm or 8:00pm