2025 MENU

-- AMUSE-BOUCHE --
Pickled white button mushroom stuffed with herb goat cheese
​
-- FIRST --
Tender butter lettuce with shaved Parmigiano Reggiano cheese, aged Balsamic vinegar, black pepper and sea salt

-- MAIN --
NC raised grass-fed NY strip steak with balsamic cream sauce, roasted bliss potatoes with fresh thyme, and honey glazed Brussels sprouts with house smoked bacon
or
Herbed bread crumb and root vegetable stuffed acorn squash, potatoes and honey glazed Brussels sprouts

-- DESSERT --
​Shared for two 
Chocolate layer cake with chocolate butter cream and berry sauce


-- BEER, COCKTAILS and WINE  --
Availble by the glass that evening
​Special cocktail available: Strawberry  French 75
To Order for Dine In or Take Out,
call the restaurant
​919-680-2333

Dinner is available
Friday, Feb. 14, 6:00pm or 8:00pm
Saturday, Feb. 15, 5pm Family Dinner
Saturday, Feb. 15, 7:00pm