2023 MENU

-- AMUSE-BOUCHE --
Crispy pickle chip topped with whipped pimento cheese and brunoise red peppadew

​
-- FIRST --
Arugula salad, BCBB IPA vinaigrette, shaved Parmesan cheese and house-made crackers


-- MAIN --
Grilled Petite Ribeye topped with herb butter, garlic mashed potatoes with onion strings, carrot and parsnip batons
-or-
Petite Cauliflower "steak" and grilled portobello mushroom topped with herb butter, garlic mashed potatoes with onion strings, carrot and parsnip batons

-- DESSERT --
​Shared for two 
Red Velvet cake with house-made chocolate ice cream


-- BEER or WINE PAIRING --
Add on our specially selected pairing of beer or wine paired with your meal
$15/person
To Order for Dine In or Take Out,
call the restaurant

Dinners are available
Saturday, Feb. 11, 6:00pm or 8:00pm Tuesday, Feb. 14, 6:00pm or 8:00pm