Pompieri Pizza Menu
to start
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saladsAdd diced salami to any salad - $2
Boppy's Salad $5 (v+*, gf*) local greens, red cabbage, house-made smoked tomato vinaigrette, house crackers (contain nuts) Kale Salad $7.50 (v, gf) fresh kale, pickled seasonal veggies and red onion, carrots, red cabbage, latticello buttermilk dressing NC Strawberry & Goat Cheese Salad $8 (v, gf) mix of local greens and fresh arugula from Red's Quality Acre, fresh NC strawberries, goat cheese crumbles, sunflower seeds, balsamic vinaigrette dressing - vegetarian, gluten free, can be made vegan SOUPChilled Green Gazpacho cup $3.50 / bowl $6.00
House-made chilled green gazpacho, made with cucumbers, spinach, celery, bell peppers, basil, and more, served with a side of our garlic crostini - soup is vegan, contains nuts and gluten |
DESSERTS
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neapolitan-style pizzas
Our pizzas are hand-stretched to 12"-ish and built to order with house-made sauces and fresh, local ingredients whenever possible. We bake pizzas in a wood-fired oven at 700-800 degrees, there will be some leopard-spotting on the crust, it's part of the charm and flavor of Neapolitan-style pizza.
signature pies
Please, no substitutions or additions to our Signatures. Ask your server about omissions and dietary restrictions.
Margherita $12 (v)
marinara, mozzarella, fresh basil, olive oil - vegan mozzarella available Marinara $8 (v+) marinara, garlic, oregano, olive oil - NO CHEESE The Barry White $14 (v+) vegan white cashew & garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil Porchetta Pie $14 Italian salsa verde, pasture-raised porchetta, Parmigiano-Reggiano, fontina cheese |
White Florian $13 (v)
garlic & oil, mozzarella, ricotta, Pecorino-Romano, lemon oil BC Pie $14 (v) roasted garlic, goat cheese, portobello mushrooms, caramelized onions, rosemary, olive oil Pompieri Pizza $13 (v) rich red sauce, mozzarella, Peppadew peppers, chili oil Drunken Horse $14 beer crust dough, rich red sauce, mozzarella, Italian sausage, olive oil Mushroom Ragù $13 marinara, mushroom ragù, Pecorino-Romano, mushroom oil Gluten Free Crust** +$2.50 |
Today's featuresDaily Special: Bacon & Bruschetta Pie $16 Fresh NC tomato bruschetta mix with bacon chunks, and hand-stretched mozzarella cheese, finished with fresh basil Veggie Pie: Summer Squash and Snap Pea Pie $15 (v) House-made romesco sauce, wood-fired squash and zucchini, fresh sugar snap peas, and hand-stretched mozzarella cheese, finished with basil oil (can be ordered vegan, we will make the pie with vegan mozzarella) Cured Meat: Italian Speck $15 Speck, a lightly smoked cured ham, sliced to order with rich red sauce, mozzarella, fresh arugula, and olive oil |
KIDS
(10 AND UNDER ONLY PLEASE)
All kid's meals include a choice of Apple Juice or Fountain Drink, substitute Horizon Organic Milk or Chocolate Milk for $1.
Cheddar Bunny Pizza $6
marinara sauce and shredded cheese, topped with crunchy Annie's Cheddar Bunnies |
Cheesy Pizza $6
marinara sauce and shredded cheese, add toppings from the build-your-own menu, see below |
Build-your-own pizza
8.76 out of 10 customers prefer our chef-created Signature Pizzas. Ask your server for a recommendation.
12" pizza $12
Gluten Free Crust** +$2.50
Gluten Free Crust** +$2.50
House-Made Sauces (choose one)
olive oil (v+) fresh garlic & oil (v+) traditional marinara (v+) rich red sauce vegan white cashew & garlic sauce (+$1.50) (v+) |
Cheese Options (choose up to 2)
fresh mozzarella Parmigiano-Reggiano ricotta goat cheese vegan mozzarella (contains nuts) |
Specialty Toppings (choose up to three)
$1 Toppings: red onion, caramelized onion, portobello mushrooms, roasted garlic, bell pepper $2 Toppings: bacon marmalade, Italian pork sausage, spicy beef pepperoni, bacon chunks, vegan fennel "sausage", farm fresh egg |
Finishing Flavors (choose up to two)
Herbs and Greens: fresh basil, dried oregano, fresh arugula House-Infused Oils: Sicilian olive oil, chili oil, mushroom oil, basil oil, lemon oil, garlic oil |
Please tell your server about any allergies before placing your order. Note that we use peanut oil in our fryers.
** We will make every effort to keep your pizza gluten free, but cannot 100% assure a GF experience in our airborne flour environment.
** We will make every effort to keep your pizza gluten free, but cannot 100% assure a GF experience in our airborne flour environment.
**No Outside Food or Drink Please**
Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!107 E. Parrish St. #105, Durham, NC 27701
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Hours of Operation:TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
Monday - Closed Tuesday - Thursday 11:11 AM to 9:30 PM Friday and Saturday 11:11 AM to 10 PM Sunday 11:11 AM to 9 PM |
Part of the Pie Pan Family of Restaurants:
Pompieri Pizza 102 City Hall Plaza Downtown, Durham 27701
Bull City Solera and Taproom 4120 University Drive, Durham 27707
Pompieri Pizza 102 City Hall Plaza Downtown, Durham 27701
Bull City Solera and Taproom 4120 University Drive, Durham 27707