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  • Home
  • About
    • Community
    • Work with Us >
      • Sous Chefs
      • Line Cooks
      • Front of House Managers
      • Food Runners & Cashiers
    • Farmers, Partners & Sustainability
    • Contact
  • Our Food
  • Beverages
  • Beer
  • Merch + Gift Cards
  • Annual Events
    • Golden Bulls 2023
    • Exotic Meat Month
  • Specials
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YOUR CART

RULES FOR PATIO DINING
BEER, WINE, AND COCKTAILS
BULL CITY BURGER MENU
POMPIERI PIZZA MENU
Pompieri Pasta Menu

Pompieri Pizza Menu

to start

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Fresh Cucumber Salad   $7   (v, gf, can be vegan)
fresh cucumbers with sliced red onions and Piedmont microgreens, tossed with house-made champagne dill vinaigrette (dressing contains honey, can be ordered vegan)
Roasted Brussels Sprouts   $6
oven-roasted Brussels sprouts, sautéed with olive oil, finished with crispy fried shallots and house-made pancetta - ask for vegan option

Cavolfiore di Bufala   $8   (v)
Crispy fried cauliflower with buffalo dry rub, served with a side of balsamic blue cheese dressing, and pickled carrots and celery (can be vegan without the blue cheese dressing)
Arancini   $6   (v)
fried balls of risotto, goat cheese, and lemon zest, with smoked marinara

Malfatti Dumplings   $7   (v, gf)
house-made ricotta cheese and spinach dumplings, drizzled with brown butter

Mozzarella Yarn Ball   $6   (v, gf*)
mozzarella yarn ball, lime, sea salt, olive oil, and house-made crostini

salads

Add diced salami to any salad - $2

Boppy's Salad   $5   (v+*, gf*)
local greens, red cabbage, house-made smoked tomato vinaigrette, house crackers (contain nuts)

Kale Salad   $7.50   (v, gf)
fresh kale, pickled seasonal veggies and red onion, carrots, red cabbage, latticello buttermilk dressing

NC Strawberry & Goat Cheese Salad   $8   (v, gf)
mix of local greens and fresh arugula from Red's Quality Acre, fresh NC strawberries, goat cheese crumbles, sunflower seeds, balsamic vinaigrette dressing - vegetarian, gluten free, can be made vegan

SOUP

Chilled Green Gazpacho  cup $3.50 / bowl $6.00
House-made chilled green gazpacho, made with cucumbers, spinach, celery, bell peppers, basil, and more, served with a side of our garlic crostini - soup is vegan, contains nuts and gluten

DESSERTS

Chocolate Ricotta Pie  $6.50
house-made with rich Callebaut chocolate, ricotta cheese, and house-made graham cracker crust, topped with strawberry whipped cream
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Cannoli Chips & Dip   $7
house-made cannoli shell chips served with chocolate chip and sweetened ricotta cheese dip

Parfetto   $5
vanilla gelato, layered with chocolate and caramel sauces, topped with chocolate cookie crumbles

Chocolate Peanut Butter Cake   $6.50   (gf)
gluten free chocolate cake, chocolate buttercream filling, salty-sweet peanut butter frosting, and chocolate ganache
Vegan Cheesecake   $7.50   (v+, gf)
coconut and cashew cheesecake with seasonal fruit topping and gluten free oatmeal crumble crust

House-Made Strawberry Hand Pies   $7
flaky pie crust with house-made pie filling, baked to perfection, topped with a light dusting of powdered sugar

House-Made Gelato

Small $3.50
Single Scoop
Medium $6.50
Two Flavors
Pint $8
​Hand-Packed
Vanilla
Chocolate
Double Caramel
Vegan Vanilla (v+)
Cinnamon Apple Strudel

Cherry Chocolate Almond 
(cherry gelato with cherries and chocolate-covered almonds)
Orange Sorbetto (v+)

neapolitan-style pizzas

Our pizzas are hand-stretched to 12"-ish and built to order with house-made sauces and fresh, local ingredients whenever possible. We bake pizzas in a wood-fired oven at 700-800 degrees, there will be some leopard-spotting on the crust, it's part of the charm and flavor of Neapolitan-style pizza.

signature pies

Please, no substitutions or additions to our Signatures. Ask your server about omissions and dietary restrictions.
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Margherita   $12   (v)
marinara, mozzarella, fresh basil, olive oil - vegan mozzarella available

Marinara   $8   (v+)
marinara, garlic, oregano, olive oil - NO CHEESE

The Barry White   $14   (v+)
vegan white cashew & garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil

Porchetta Pie   $14
Italian salsa verde, pasture-raised porchetta, Parmigiano-Reggiano, fontina cheese
White Florian   $13   (v)
garlic & oil, mozzarella, ricotta, Pecorino-Romano, lemon oil

BC Pie   $14   (v)
roasted garlic, goat cheese, portobello mushrooms, caramelized onions, rosemary, olive oil

Pompieri Pizza   $13   (v)
rich red sauce, mozzarella, Peppadew peppers, chili oil

Drunken Horse   $14
beer crust dough, rich red sauce, mozzarella, Italian sausage, olive oil

Mushroom Ragù   $13
marinara, mushroom ragù, Pecorino-Romano, mushroom oil

Gluten Free Crust**   +$2.50

Today's features

Daily Special:
Bacon & Bruschetta Pie
  
$16
Fresh NC tomato bruschetta mix with bacon chunks, and hand-stretched mozzarella cheese, finished with fresh basil

Veggie Pie:
Summer Squash and Snap Pea Pie   $15
   (v)

House-made romesco sauce, wood-fired squash and zucchini, fresh sugar snap peas, and hand-stretched mozzarella cheese, finished with basil oil (can be ordered vegan, we will make the pie with vegan mozzarella)

Cured Meat:
Italian Speck  $15

Speck, a lightly smoked cured ham, sliced to order with rich red sauce, mozzarella, fresh arugula, and olive oil

KIDS
​(10 AND UNDER ONLY PLEASE)

All kid's meals include a choice of Apple Juice or Fountain Drink, substitute Horizon Organic Milk or Chocolate Milk for $1.
Cheddar Bunny Pizza   $6
marinara sauce and shredded cheese, topped with crunchy Annie's Cheddar Bunnies
Cheesy Pizza   $6
marinara sauce and shredded cheese, add toppings from the build-your-own menu, see below

Build-your-own pizza

8.76 out of 10 customers prefer our chef-created Signature Pizzas. Ask your server for a recommendation.
12" pizza   $12
Gluten Free Crust**   +$2.50
House-Made Sauces   (choose one)
olive oil  (v+)
fresh garlic & oil  (v+)
traditional marinara  (v+)
rich red sauce
vegan white cashew & garlic sauce (+$1.50)  (v+)
Cheese Options   (choose up to 2)
fresh mozzarella
Parmigiano-Reggiano
ricotta
goat cheese
vegan mozzarella (contains nuts)
Specialty Toppings   (choose up to three)

​$1 Toppings: red onion, caramelized onion, portobello mushrooms, roasted garlic, bell pepper

$2 Toppings: bacon marmalade, Italian pork sausage, spicy beef pepperoni, bacon chunks, vegan fennel "sausage", farm fresh egg
Finishing Flavors   (choose up to two)

​Herbs and Greens: fresh basil, dried oregano, fresh arugula
​
House-Infused Oils: Sicilian olive oil, chili oil, mushroom oil, basil oil, lemon oil, garlic oil
Please tell your server about any allergies before placing your order. Note that we use peanut oil in our fryers.
** We will make every effort to keep your pizza gluten free, but cannot 100% assure a GF experience in our airborne flour environment.

**No Outside Food or Drink Please**
RULES FOR PATIO DINING
BEER, WINE, AND COCKTAILS
BULL CITY BURGER MENU
POMPIERI PIZZA MENU
Pompieri Pasta Menu

Eat Pasture-Raised Beef and Drink Freshly Brewed Beer!

107 E. Parrish St. #105, Durham, NC 27701
​(919) 680-2333

Hours of Operation:

TO GO ORDER PICK-UP, INDOOR & OUTDOOR DINING
Monday - Closed
​Tuesday - Thursday 11:11 AM to 9:30 PM
Friday and Saturday 11:11 AM to 10 PM
Sunday 11:11 AM to 9 PM
Part of the Pie Pan Family of Restaurants:
Pompieri Pizza 
102 City Hall Plaza Downtown, Durham 27701
Bull City Solera and Taproom 4120 University Drive, Durham 27707